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橙花醇

分析標準品,HPLC≥98%

Nerol

CAS號：106-25-2

分子式：C10H18O

分子量：154.25

MDL：MFCD00063204

別名：(Z)-3,7-二甲基-2,6-辛二烯-1-醇; β-檸檬醇; (2Z)-3,7-二甲基-2,6-辛二烯-1-醇

產品介紹

熔點：< -10℃

沸點：227℃(9 torr)

外觀：無色油狀液體

溶解性：溶于乙醇、氯仿、乙mi等有機溶劑，不溶于水。

儲存條件：2-8℃

注意：部分產品我司僅能提供部分信息，我司不保證所提供信息的權威性，僅供客戶參考交流研究之用。

參考文獻(7篇)

7. [IF=4.7] Xiaohui Liu et al."Impact of Mild Field Drought on the Aroma Profile and Metabolic Pathways of Fresh Tea (Camellia sinensis) Leaves Using HS-GC-IMS and HS-SPME-GC-MS."Foods.2024 Jan;13(21):3412

6. [IF=8.5] Jiao Feng et al."From water migration to aroma development: Revealing the influence of environmental airflow on the aroma of white tea during withering."FOOD CHEMISTRY.2025 Mar;:143797

5. [IF=4] Heran Xu et al."Comparative characterization of volatile organic compounds and aroma profiles in 10?Actinidia arguta cultivars by gas chromatography-mass spectrometry (GC–MS), sensory analysis, and odor activity value (OAV) combined with chemometrics."JOU

4. [IF=6.1] Yuanxia Chen et al."Functional Characterization and Catalytic Activity Improvement of Borneol Acetyltransferase from Wurfbainia longiligularis."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;XXXX(XXX):XXX-XXX

3. [IF=4.1] Sujin Zheng et al."Determination of volatile profiles of woodland strawberry (Fragaria vesca) during fruit maturation by HS-SPME GC–MS."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2023 Jul;:

2. [IF=8.4] Chao Liu et al."Total biflavonoids extraction from Selaginella chaetoloma utilizing ultrasound-assisted deep eutectic solvent: Optimization of conditions, extraction mechanism, and biological activity in vitro."ULTRASONICS SONOCHEMISTRY.2023 Aug;98:106491

1.  文治瑞  張亮  王嬌 等. 一測多評法測定玫瑰精油中14種有效成分的含量[J]. 貴州科學  2019(4):34-39.

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