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洛伐他汀

分析標準品,HPLC≥98%

Lovastatin

CAS號：75330-75-5

分子式：C24H36O5

分子量：404.54

MDL：MFCD00072164

產品介紹

熔點：175℃

沸點：559.2 ℃ at 760 mmHg

比旋光度：(C=0.5, CH3CN)+320；(c, 1 in MeOH)+307.6

外觀：白色結晶粉末

溶解性：DMSO：80mg/ml

儲存條件：2-8℃

注意：部分產品我司僅能提供部分信息，我司不保證所提供信息的權威性，僅供客戶參考交流研究之用。

參考文獻(15篇)

15. [IF=4.8] Cuiting Yang et al."Fermentation interactions and lipid-lowering potential of Monascus purpureus fermented Ginseng."Food Bioscience.2025 Apr;66:106260

14. [IF=4.8] Jianrui Qi et al."The potency of Monascus purpureus to achieve the transformation from inorganic selenium into organic selenium during the fermentation process."Food Bioscience.2024 Dec;62:105091

13. [IF=11.6] Han Yafan et al."Transcription factor FveMYB117a inhibits axillary bud outgrowth by regulating cytokinin homeostasis in woodland strawberry."PLANT CELL".2024 Mar;:

12. [IF=5.6] Liu Aiping et al."Production and Characterization of Sorghum Sourdough Bread Sequentially Fermented with Monascus purpureus and Lactiplantibacillus plantarum."Food and Bioprocess Technology".2024 Feb;:1-12

11. [IF=4.412] Wen Zhang et al."Efficiency Assessment of Bacterial Cellulose on Lowering Lipid Levels In Vitro and Improving Lipid Metabolism In Vivo."MOLECULES. 2022 Jan;27(11):3495

10. [IF=5.396] Xiaojie Lu et al.The differential modulatory effects of Eurotium cristatum on the gut microbiota of obese dogs and mice are associated with improvements in metabolic disturbances.Food Funct. 2021 Dec;12(24):12812-12825

9. [IF=2.162] Chongyan  Zhao et al."Process optimization in ginseng fermentation by Monascus ruber and study on bile acid-binding ability of fermentation products in vitro."Prep Biochem Biotech. 2021;51(2):120-126

8. [IF=3.638] Minmin Zou et al."Submerged fermentation of Ginkgo biloba seed powder using Eurotium cristatum for the development of ginkgo seeds fermented products."J Sci Food Agr. 2021 Mar;101(5):1782-1791

7. [IF=4.171] Ya-ping Huang et al."Protective effect and mechanism of Monascus-fermented red yeast rice against colitis caused by Salmonella enterica serotype Typhimurium ATCC 14028."Food Funct. 2020 Jul;11(7):6363-6375

6.  Zhen, Z.; Xiong, X.; Liu, Y.; Zhang, J.; Wang, S.; Li, L.; Gao, M. NaCl Inhibits Citrinin and Stimulates Monascus Pigments and Monacolin K Production. Toxins 2019, 11, 118. https:##doi.org/10.3390/toxins11020118

5.  吳恩凱, 張婷婷, 彭春秀,等. 基于代謝組學研究蕩秋千運動下普洱茶茶褐素對大鼠代謝綜合征改善作用[J]. 食品科學, 2019, 40(19).

4.  張星星,毛清黎,孫俊,周念波,鐘小丹,吳季勤,顏澤,陶鑫,張潔.高效液相色譜法測定紅曲發酵食品中洛伐他汀的研究[J].中國釀造,2020,39(05):193-196.

3.  劉潤璞,孫曉東,李雨恒,韋睿.紫紅曲霉A13、Fen發酵紅曲米中莫納克林K的含量測定[J].中國調味品,2020,45(08):132-134.

2.  殷朝敏, 范秀芝, 劉純友,等. 糙皮側耳產洛伐他汀發酵培養基的優化[J]. 核農學報, 2020, v.34(01):145-152.

1.  唐偉  陳菲. 產Monacolin K的紅曲霉菌株的誘變選育[J]. 江蘇農業科學  2013(02):306-308.