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花生四烯酸

分析標準品,GC≥99%

Arachidonic acid

CAS號：506-32-1

分子式：C20H32O2

分子量：304.47

MDL：MFCD00004417

產品介紹

Arachidonic acid 是必需脂肪酸，是生物膜的主要成分。

熔點：-49℃

沸點：169-171℃

溶解性：Ethanol  :  100  mg/mL  (328.44  mM;  Need  ultrasonic)

DMSO  :  ≥  50  mg/mL  (164.22  mM)

敏感性：空氣及濕度和光敏感

儲存條件：-20℃ 充氮保存

注意：部分產品我司僅能提供部分信息，我司不保證所提供信息的權威性，僅供客戶參考交流研究之用。

參考文獻(28篇)

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18. [IF=3.3] Zeng Rui et al."Study on the mechanism of Panax notoginseng–Salvia miltiorrhiza herb pair on invigorating blood circulation and eliminating blood stasis by blocking the conversion of arachidonic acid to prostaglandin."Journal of Natural Medicines.2024 Jan;

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13. [IF=11.504] Donghui Li et al."Effects of different fatty acid ligands on the host-guest interaction of astaxanthin-bovine serum albumin: Thermodynamical analysis, binding site identification, and in vivo antioxidant evaluation."FOOD HYDROCOLLOIDS.2023 Jan;134:108112

12. [IF=4.759] Rui Mao et al."An efficient and sensitive method on the identification of unsaturated fatty acids in biosamples: Total lipid extract from bovine liver as a case study."JOURNAL OF CHROMATOGRAPHY A. 2022 Jul;1675:463176

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2.  Zhang, Xiaoyong, et al. "Comparative metabolomics analysis of cervicitis in human patients and a phenol mucilage-induced rat model using liquid chromatography tandem mass spectrometry." Frontiers in pharmacology 9 (2018): 282.https:##doi.org/10.3389/fphar.

1.  Zhang, Yali, et al. "Arachidonic acid inhibits inflammatory responses by binding to myeloid differentiation factor-2 (MD2) and preventing MD2/toll-like receptor 4 signaling activation." Biochimica et Biophysica Acta (BBA)-Molecular Basis of Disease 1866.5 

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